Food Manufacturing Facility
A food manufacturing facility in West Central Wisconsin had the goal of improve their cooking process and material handling systems. Over a course of 11 months, demolition, new LED lighting, and various power distribution systems were completed. Along with budget and timeline, this project was dictated by new and more strict GMP (Good Manufacturing Practice) standards.
Objective and Results
The biggest game changer for this manufacturer was the installation of a hydrostatic cooking system that is believed to be the largest on the continent. It will have the capacity to run a majority of the can sizes produced in the facility, handle sensitive products that requires a very still process, facilitate product runs that require different sterilization times and temperatures, and properly cool products that may have significantly different thermal properties. The $53 million project included expanding the building and utility systems to support the cooker.
sq ft remodel and line installation
months of construction
new 3,000 amp services